Description
Professional catering first aid kit. LOW RISK 1 kit per 100 employees. HIGH RISK 1 kit per 25 employees. Stylish colour-coded carry case. Complies with food hygiene regulations.
HSE approved contents.
Includes blue integrated bracket.
CONTENTS: 2 Blue Conforming Bandages 7.5cm x 4m, 4 Blue Eye Pad Dressings, 4 Blue Finger Dressings, 2 Blue Large HSE Dressings 18cm x 18cm, 8 Blue Medium HSE Dressings 12cm x 12cm, 12 Blue Nitrile Gloves (Pairs), 1 Blue Tape 2.5cm x 5m, 4 Blue Triangular Bandages, 100 Blue Plasters, Assorted, 2 Burn Dressings 10cm x 10cm, 40 Cleansing Wipes, 3 Foil Survival Blankets, 1 Guidance Leaflet, 2 Resuscitation Face Shields, 24 Safety Pins, 1 Shears
